Bringing you the best in Mexican cuisine
The Ocho Cinco team features a many talented professionals with deep experience in fine dining and casual cuisine. You can expect nothing but the finest Mexican food at Ocho Cinco Cantina with these veterans at the helm.
Kitchen ManagerPatrick Morehouse joined the Lotus team in December 2018 as an experienced line cook at the Grist Mill, our “sister” restaurant. Proving himself a hard worker and skilled cook, he has transitioned to the Kitchen Manager position of the newest Lotus endeavor, Ocho Cinco Cantina…